How to Make Applesauce Bread Pudding - A Step-by-Step Guide

If you're looking for a comforting and delicious dessert to enjoy on a cold winter's evening, look no further than this delightful Applesauce Bread Pudding. This classic and hearty dessert is perfect for using up any leftover bread and applesauce, and it's sure to be a hit with the whole family.

Applesauce bread pudding is a traditional dessert that has been enjoyed for centuries. It's a simple and satisfying dish that is easily customizable with different spices, nuts, and toppings. ...

Read more

Ingredients

  • 1 cup Mott's® Natural Applesauce
  • 1 cup 2% low-fat milk
  • 2 large eggs
  • ¼ cup brown sugar
  • 4 slices cinnamon raisin bread, cut into cubes
  • ⅔ cup quick-cooking oats
  • 3 tablespoons brown sugar
  • ½ teaspoon ground cinnamon

Information

  • Servings: 9
  • Yield: 9 servings

  • Preheat oven to 350 degrees F. Combine applesauce, milk, eggs and brown sugar in medium bowl. Whisk until well combined.
  • Gently stir in bread cubes until well moistened. Pour mixture into lightly greased 8x8-inch baking pan.
  • Mix quick-cooking oats, 3 tablespoons brown sugar and ground cinnamon until thoroughly combined and add to top of bread mixture.
  • Bake 30 minutes, or until toothpick inserted into center comes out clean. Serve warm.
  • Nutrition

    142 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 44mg
    • Sodium: 77mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 2g
    • Total Sugars: 18g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 51mg
    • Iron: 1mg
    • Potassium: 92mg