How to Make Applesauce Bread - A Step-by-Step Guide

There's nothing quite like the comforting aroma of freshly baked bread filling the kitchen. And when it's a moist, flavorful bread like Applesauce Bread, it's even better. This easy-to-make recipe is a great way to use up any leftover applesauce and create a tasty loaf that pairs perfectly with a cup of coffee or tea.

Made with simple ingredients that you likely have in your pantry, this Applesauce Bread is a great recipe to have on hand for impromptu baking sessions. The sweetness of...

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Ingredients

  • 3 cups all-purpose flour
  • 3 eggs
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 2 cups applesauce
  • 1 cup raisins (Optional)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder
  • ½ cup sour cream

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 20 mins
  • Total Time: 1 hr 30 mins
  • Servings: 24
  • Yield: 2 loaves

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
  • Beat together eggs, sugar, and oil. Blend in applesauce, and then sour cream or buttermilk. Mix in flour, baking powder, soda, and cinnamon. Stir in raisins. Pour batter into the prepared pans.
  • Bake for 1 hour and 20 minutes. Cool on wire racks.
  • Nutrition

    251 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 25mg
    • Sodium: 70mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 23g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 100mg