How to Make Applesauce Baked Oatmeal - A Step-by-Step Guide

Baked oatmeal is a hearty and delicious breakfast option that's perfect for busy mornings or leisurely weekend brunches. This recipe for Applesauce Baked Oatmeal takes the classic dish to a whole new level with the addition of applesauce, cinnamon, and nutmeg for a comforting and flavorful twist. Whether you're a fan of oatmeal or looking for a new breakfast idea, this dish is sure to become a staple in your recipe repertoire.

One of the best things about this recipe is how easy it is...

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Ingredients

  • 1 ½ cups quick-cooking oats
  • ¼ cup white sugar
  • 1 teaspoon baking powder
  • ¾ teaspoon salt
  • ½ cup milk
  • ¼ cup butter, softened
  • ¼ cup applesauce
  • 1 egg, beaten
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 1 9x13-inch baked oatmeal

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Combine oats, sugar, baking powder, and salt together in a bowl. Add milk, butter, applesauce, egg, and vanilla extract; mix until a smooth, thin consistency is reached. Pour oatmeal into the prepared baking dish.
  • Bake in the preheated oven until edges are golden, 25 to 30 minutes.
  • Nutrition

    206 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 53mg
    • Sodium: 448mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 11g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 87mg
    • Iron: 1mg
    • Potassium: 126mg