How to Make Apples by the Fire - A Step-by-Step Guide

There's nothing quite like the cozy, comforting feeling of enjoying a warm, homemade dessert on a cold winter evening. And when it comes to classic comfort foods, few things can beat the delicious combination of apples and cinnamon. That's why we're thrilled to share with you our recipe for Apples by the Fire – a delightful, soul-warming dessert that's perfect for snuggling up by the fireplace on a chilly night.

Whether you're looking for a sweet treat to enjoy after a long day at wor...

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Ingredients

  • 1 Granny Smith apple, cored
  • 1 tablespoon brown sugar
  • ¼ teaspoon ground cinnamon

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 1
  • Yield: 1 serving

  • Fill the core of the apple with the brown sugar and cinnamon. Wrap the apple in a large piece of heavy foil, twisting the extra foil into a tail for a handle. Place the apple in the coals of a campfire or barbeque and let cook 5 to 10 minutes, until softened. Remove and unwrap, being careful of the hot sugar.
  • Nutrition

    114 cal.

    • Sodium: 5mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 3g
    • Total Sugars: 27g
    • Protein: 1g
    • Vitamin C: 7mg
    • Calcium: 24mg
    • Iron: 0mg
    • Potassium: 172mg