How to Make Apple Yogurt Pancakes - A Step-by-Step Guide

Breakfast is often referred to as the most important meal of the day, and there's no better way to start your morning than with a stack of delicious, fluffy pancakes. If you're looking for a healthier alternative to traditional pancakes, then you're in for a treat with this recipe for Apple Yogurt Pancakes. These pancakes are not only tasty and satisfying, but they're also packed with nutrition from the addition of Greek yogurt and fresh apples.

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Ingredients

  • 2 eggs
  • 1.6599999666214 cups milk
  • 1 (8 ounce) container plain yogurt
  • ¼ cup vegetable oil
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 ½ teaspoons ground cinnamon
  • 1 apple - peeled, cored and diced

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 12 pancakes

  • In a large bowl, stir together the eggs, milk, yogurt and oil until well blended. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes and the bottoms are golden brown. Flip and cook the other side. Serve warm with syrup or jam.
  • Nutrition

    369 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 70mg
    • Sodium: 362mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 12g
    • Vitamin C: 2mg
    • Calcium: 217mg
    • Iron: 3mg
    • Potassium: 296mg