How to Make Apple Yam Casserole - A Step-by-Step Guide

Apple Yam Casserole is a delicious and comforting dish that is perfect for fall or winter. This dish combines the sweetness of apples and yams with a hint of warm cinnamon and nutmeg, creating a rich and flavorful casserole that is sure to be a hit at any gathering.

The combination of apples and yams creates a unique and sweet flavor profile that is both satisfying and comforting. The sweetness of the apples pairs perfectly with the natural sweetness of the yams, creating a delightful...

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Ingredients

  • 3 sweet potatoes, peeled and cubed
  • 2 Granny Smith apples - peeled, cored and sliced
  • ½ cup packed brown sugar
  • ½ cup water
  • ¼ teaspoon ground cinnamon
  • ½ cup raisins
  • 2 tablespoons butter
  • ¼ teaspoon salt
  • 3 tablespoons all-purpose flour
  • 3 slices lemon, thinly sliced

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
  • In the casserole dish, alternately layer the sweet potatoes and apples.
  • In a medium saucepan over medium heat, mix together brown sugar, 1/3 cup water, cinnamon, raisins, butter and salt. Cook 5 minutes.
  • In a small bowl, stir together remaining water and flour. Combine with the brown sugar mixture. Pour over the sweet potatoes and apples. Place the lemon slices on top.
  • Bake covered in the preheated oven 20 minutes. Uncover and continue baking 20 minutes, or until the sweet potatoes and apples are tender.
  • Nutrition

    180 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 126mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 3g
    • Total Sugars: 25g
    • Protein: 2g
    • Vitamin C: 7mg
    • Calcium: 38mg
    • Iron: 1mg
    • Potassium: 308mg