How to Make Apple Walnut Brownies - A Step-by-Step Guide

There's something so comforting about the combination of apples and walnuts in a dessert. The sweetness of the apples paired with the crunch of the walnuts creates a perfect harmony of flavors and textures. And when you add these delicious ingredients to a classic brownie recipe, you get an irresistible treat that's perfect for any occasion.

These Apple Walnut Brownies are a delightful twist on the traditional chocolatey treat. The addition of fresh apples not only adds a natural swee...

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Ingredients

  • ½ cup butter
  • 2 (1 ounce) squares unsweetened chocolate
  • 2 eggs, beaten
  • 1 cup white sugar
  • 1 cup sifted cake flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup chopped walnuts
  • 1 cup finely chopped apples
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 9
  • Yield: 9 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square cake pan.
  • Melt butter and chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • Beat eggs in a bowl until light and lemon-colored; gradually beat in sugar. Stir chocolate mixture into egg mixture and beat rapidly for 1 minute.
  • Whisk flour, baking powder, and salt together in a bowl; add to chocolate mixture and stir to combine. Stir walnuts, apples, and vanilla extract into chocolate mixture until batter is combined. Spoon batter into prepared cake pan.
  • Bake brownies in the preheated oven until set, about 40 minutes.
  • Nutrition

    377 cal.

    • Total Fat: 23g
    • Saturated Fat: 10g
    • Cholesterol: 68mg
    • Sodium: 169mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 3g
    • Total Sugars: 24g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 39mg
    • Iron: 3mg
    • Potassium: 161mg