How to Make Apple Topaz Candies - A Step-by-Step Guide

There's something truly exceptional about the delicate balance of sweet and tangy flavors found in Apple Topaz Candies. These bite-sized treats are the perfect combination of crunchy, tart apple and rich caramel, resulting in a truly satisfying snack that's hard to resist. With just a few simple ingredients, you can whip up a batch of these delicious candies in no time, and they're sure to become a staple in your household.

One of the best things about Apple Topaz Candies is that they...

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Ingredients

  • ½ cup white sugar
  • 1 tablespoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon ground allspice
  • 1 apple - peeled, cored and cubed
  • ⅓ cup water
  • 1 (14 ounce) package individually wrapped caramels, unwrapped
  • 1 cup finely chopped walnuts

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 40 mins
  • Servings: 30
  • Yield: 30 candies

  • In a small bowl, mix together the sugar, cinnamon, nutmeg and allspice. Toss apple pieces in the mixture until well coated.
  • In the top of a double boiler, combine the caramel candies and water. Heat, stirring occasionally until melted and smooth. Place walnuts onto a tray.
  • Using a fork or toothpick, dip apple pieces into the caramel, then drop them into the walnuts. Roll them around until coated. Place onto a waxed paper lined cookie sheet, and refrigerate until set, about 10 minutes.
  • Nutrition

    83 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 32mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 12g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 23mg
    • Iron: 0mg
    • Potassium: 46mg