How to Make Apple Tomato Salsa - A Step-by-Step Guide

Are you looking for a unique twist on traditional salsa? Look no further than this delicious Apple Tomato Salsa recipe! This refreshing and flavorful salsa combines the sweetness of apples with the tanginess of tomatoes for a perfect balance of flavors. It’s a great way to add a pop of color and crunch to your favorite dishes, and it’s the perfect way to use up any apples or tomatoes you have lying around.

This salsa is incredibly versatile and can be used in a variety of ways. Use it...

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Ingredients

  • ½ teaspoon minced garlic
  • 1 cup diced fresh tomatoes
  • ½ cup thinly chopped apples (such as Honeycrisp)
  • 2 tablespoons chopped jicama
  • 2 teaspoons coarsely chopped cilantro
  • 1 teaspoon chopped fresh chives
  • ½ teaspoon finely chopped fresh basil
  • ½ teaspoon salt, or to taste
  • 1 tablespoon lime juice
  • 1 ½ teaspoons white vinegar

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Cook and stir garlic in a skillet over medium-low heat until fragrant, about 1 minute. Stir tomatoes, apples, and jicama into garlic; cook and stir until tomatoes are hot, 3 to 5 minutes.
  • Stir cilantro, chives, basil, and salt into tomato mixture; drizzle lime juice and vinegar over the top. Cook and stir until apples are juicy but still crisp and tomatoes are warm but still firm, 3 to 5 minutes. Drain some of the accumulated juices and transfer salsa to a bowl; refrigerate until chilled.
  • Nutrition

    10 cal.

    • Total Fat: 0g
    • Sodium: 147mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 0g
    • Vitamin C: 4mg
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 69mg

    Categories

    Fruit salsa recipes