How to Make Apple-Thyme Chutney - A Step-by-Step Guide

Today, we're going to explore the wonderful world of chutney with a delicious and aromatic Apple-Thyme Chutney recipe. Chutney is a versatile condiment that can be used in a variety of dishes, from sandwiches to grilled meats. This particular chutney combines the sweetness of apples with the earthy, savory flavor of thyme, creating a perfect balance of flavors that will complement a wide range of dishes.

Chutney is a staple in Indian cuisine, but it has also gained popularity in other...

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Ingredients

  • 3 large apples - peeled, cored, and chopped
  • ¼ cup white sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon dried thyme
  • 1 bay leaf
  • 2 tablespoons brandy (such as Calvados®)
  • 1 pinch salt

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine apples, sugar, vinegar, thyme, and bay leaf in a saucepan over medium-low heat. Cook until the apples are soft and start breaking apart, about 10 minutes, stirring often.
  • Transfer to the slow cooker and cover with lid. Cook on high heat until it thickens, about 1 to 2 hours, stirring regularly.
  • Stir in brandy and season with salt. Transfer to a sterilized jar and let cool, then refrigerate or freeze.
  • Nutrition

    106 cal.

    • Total Fat: 0g
    • Sodium: 28mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 3g
    • Total Sugars: 20g
    • Protein: 0g
    • Vitamin C: 5mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 123mg