How to Make Apple Tartlets - A Step-by-Step Guide

Apple tartlets are a classic dessert that are perfect for any occasion. Whether you're hosting a dinner party or simply want to satisfy your sweet tooth, these delicious treats are sure to impress. With flaky pastry, sweet apple filling, and a touch of cinnamon, apple tartlets are a delightful way to enjoy the flavors of fall.

These individual-sized tartlets are not only delicious, but they also make for a stunning presentation. The combination of golden, buttery pastry and tender, ca...

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Ingredients

  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • 6 red apples, thinly sliced
  • ½ cup lemonade
  • 12 pats unsalted butter
  • ½ cup superfine sugar
  • ½ cup apricot preserves
  • 1 pinch coarse sugar crystals, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut puff pastry into 12 equally-sized squares and arrange on a baking sheet.
  • Dip apple slices in lemonade and place diagonally onto each puff pastry square; top each with 1 pat butter. Sprinkle superfine sugar over each square.
  • Bake in the preheated oven until tartlet edges are golden, about 12 minutes.
  • Bring apricot jam to boil a saucepan; cook and stir until jam is thinned, 1 to 2 minutes. Brush jam onto warm tartlets; sprinkle each with sugar crystals.
  • Nutrition

    357 cal.

    • Total Fat: 20g
    • Saturated Fat: 7g
    • Cholesterol: 11mg
    • Sodium: 109mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 2g
    • Total Sugars: 21g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 95mg