Apple Tart with Creme Fraiche Recipe

There's nothing quite as comforting and satisfying as a warm, homemade apple tart. The combination of buttery crust, sweet and spiced apples, and creamy creme fraiche is the perfect indulgence for any occasion. Whether you're looking for a dessert to impress your dinner guests or simply craving a delicious treat for yourself, this apple tart recipe is sure to delight your taste buds.

One of the best things about this apple tart with creme fraiche is its simplicity. With just a handful ...

One of the best things about this apple tart with creme fraiche is its simplicity. With just a handful of basic ingredients, you can create a stunning and delectable dessert that will have everyone asking for seconds. The flaky crust and tender, caramelized apples meld together with the creamy creme fraiche to create a truly heavenly combination of flavors and textures.

The key to making this apple tart truly exceptional lies in the quality of the ingredients. Choosing the freshest, juiciest apples and the richest, tangiest creme fraiche will take this dessert to the next level. And while the recipe may seem a bit intimidating at first, with a bit of patience and practice, you'll soon be whipping up this delightful apple tart with ease.

Whether you're an experienced baker or just starting out, this recipe is perfect for anyone looking to expand their culinary repertoire. And the best part? You can easily customize this apple tart to suit your preferences. Add a sprinkle of cinnamon or nutmeg for a touch of warmth, or drizzle some caramel sauce over the top for an extra decadent treat. The possibilities are endless, and the result is always a delightfully delicious dessert that's sure to please.

So go ahead and give this apple tart with creme fraiche recipe a try. It's the perfect way to celebrate the flavors of fall and create a memorable dessert that will have everyone coming back for more. With its buttery, flaky crust, sweet and spiced apples, and creamy creme fraiche, this apple tart is the ultimate treat for anyone with a sweet tooth. You'll love every bite of this irresistible dessert, and your friends and family will too. Enjoy!

½ cup unsalted butter, chilled
¼ cup white sugar
1 cup all-purpose flour
2 tablespoons all-purpose flour, plus more for dusting
2 tablespoons white sugar
1 teaspoon vanilla extract
3 Granny Smith apples - peeled, cored and thinly sliced
11 ounces creme fraiche
2 small eggs
1 teaspoon vanilla extract
3 tablespoons apricot preserves
1 tablespoon water
2 teaspoons white sugar
½ teaspoon ground cinnamon

Information

Prep Time: 30 mins
Cook Time: 55 mins
Total Time: 1 hr 25 mins
Servings: 12
Yield: 1 tart

Preheat oven to 375 degrees F (190 degrees C). Grease a 10-inch springform pan and line with parchment paper.

Combine butter, 1 cup plus 2 tablespoons flour, 1/4 cup plus 2 tablespoons sugar, and 1 teaspoon vanilla extract in the bowl of a food processor; pulse until mixture resembles breadcrumbs. Turn out onto a clean work surface and quickly form into a ball. Dust a large piece of plastic wrap with flour and place pastry on top. Cover with a second piece of plastic wrap and roll out between the wrap to fit the 9-inch springform pan.

Place pastry into the bottom and the sides of the prepared springform and prick numerous times with a fork. Line pastry with parchment paper and a layer of pie weights or dried beans. Bake in the preheated oven until the pastry crust is firm but not hard, about 15 minutes. Let the pastry cool for 5 minutes. Carefully remove the parchment paper and weights; continue baking until the crust sets, about 5 minutes more.

Layer thinly sliced apples evenly over the pre-baked pastry crust.

Whisk creme fraiche, eggs, and vanilla extract together in a bowl. Pour over apples.

Bake tart in the preheated oven on top of a baking sheet (in case some filling spills) until tart is set and the top is golden brown, about 30 minutes. The filling should still be a little wobbly, as it firms up while cooling.

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Strain apricot jam through a sieve. Combine apricot jam and water in a saucepan and heat until runny, about 3 minutes. Brush the jam over the top of the tart. Mix sugar and cinnamon in a small bowl and sprinkle over tart.

Place tart under the broiler until the top is golden brown, about 1 to 2 minutes.

Nutrition

271 cal.

Total Fat: 19g
Saturated Fat: 12g
Cholesterol: 80mg
Sodium: 22mg
Total Carbohydrate: 25g
Dietary Fiber: 1g
Total Sugars: 14g
Protein: 3g
Vitamin C: 2mg
Calcium: 12mg
Iron: 1mg
Potassium: 66mg

How to Make Apple Tart with Creme Fraiche - A Step-by-Step Guide

Ingredients

Information

Nutrition

271 cal.

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