How to Make Apple Tapioca Pudding - A Step-by-Step Guide

Apple Tapioca Pudding is a classic dessert that's perfect for any occasion. It's a comforting and delicious treat that's sure to satisfy your sweet tooth. This pudding is creamy and full of apple flavor, with the added texture of tapioca pearls to make it even more interesting.

Not only is this pudding delicious, but it's also super easy to make. With just a few simple ingredients, you can whip up a batch of this pudding in no time. It's a great dessert to make for last-minute guests ...

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Ingredients

  • 4 cups apples - peeled, cored and sliced
  • ½ cup brown sugar
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon salt
  • 2 tablespoons small pearl tapioca
  • 1 lemon, juiced
  • 1 cup boiling water
  • ½ cup raisins (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Place the apples, brown sugar, cinnamon, salt, and tapioca into a bowl, and toss to coat apple slices.
  • Place the apple mixture into a slow cooker. Pour lemon juice and boiling water over the apples.
  • Set the cooker to High and cook until apples are tender and thickened, 3 to 4 hours.
  • Mix in raisins if desired; serve warm.
  • Nutrition

    137 cal.

    • Total Fat: 0g
    • Sodium: 201mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 3g
    • Total Sugars: 28g
    • Protein: 1g
    • Vitamin C: 7mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 209mg