How to Make Apple Taffy Cake - A Step-by-Step Guide

There's nothing quite like biting into a warm, juicy apple to satisfy your sweet tooth. But what if you could take that delicious flavor and turn it into a decadent dessert? Enter the Apple Taffy Cake – a mouthwatering treat that combines the classic taste of apples with the rich, creamy texture of taffy. Whether you're looking for a dessert to impress your guests or simply craving a special indulgence for yourself, this recipe is sure to hit the spot.

First, let's talk about the star...

Read more Snack recipes

Ingredients

  • 1 (15.25 ounce) package yellow cake mix
  • 1 ½ cups water
  • 4 eggs
  • ¾ cup graham cracker crumbs
  • ⅓ cup butter
  • 1 ½ teaspoons ground cinnamon
  • 2 ½ cups diced apples
  • ¾ cup packed brown sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 1 9x13-inch baking pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  • Mix cake mix, water, eggs, graham cracker crumbs, butter, and cinnamon in a large bowl; beat with an electric mixer on medium speed until batter is smooth, about 2 minutes. Fold apples into batter; pour into the baking pan. Sprinkle brown sugar over batter.
  • Bake in the preheated oven until cake pulls away from sides of the pan, 40 to 45 minutes.
  • Nutrition

    313 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 76mg
    • Sodium: 333mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 1g
    • Total Sugars: 33g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 77mg
    • Iron: 1mg
    • Potassium: 108mg