How to Make Apple Style Omelets - A Step-by-Step Guide

If you're looking for a delicious and unique twist on the classic omelet, then look no further than these Apple Style Omelets. This recipe takes the traditional omelet and adds a sweet and savory twist by incorporating fresh apples and spices. The result is a phenomenal dish that is perfect for breakfast, brunch, or even dinner.

The combination of eggs and apples may sound unusual, but trust me, the flavors complement each other perfectly. The sweetness of the apples pairs beautifully...

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Ingredients

  • ¼ cup butter
  • 3 large apples - peeled, cored and diced
  • 6 eggs, lightly beaten
  • 1 pinch salt
  • 1 pinch black pepper
  • ¼ cup heavy cream
  • 1 teaspoon white sugar

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 2
  • Yield: 2 servings

  • In a large skillet or frying pan, melt butter over medium heat. Add apples and saute until tender but not completely cooked.
  • Heat a lightly oiled omelet pan or medium sized skillet. Whisk together eggs, cream, salt, pepper and sugar. Pour egg mixture into omelet pan. When bottom of omelet has begun to set, place half of the apple mixture on top of the eggs.
  • When bottom of omelet is completely cooked, fold over omelet, cover and cook through. Serve warm with remaining apples on top or on the side.
  • Nutrition

    695 cal.

    • Total Fat: 50g
    • Saturated Fat: 26g
    • Cholesterol: 660mg
    • Sodium: 388mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 8g
    • Total Sugars: 36g
    • Protein: 21g
    • Vitamin C: 15mg
    • Calcium: 127mg
    • Iron: 3mg
    • Potassium: 577mg

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