How to Make Apple Stuffed Chicken Breast - A Step-by-Step Guide

Looking for a delicious and impressive dish to serve at your next dinner party or family gathering? Look no further than our Apple Stuffed Chicken Breast recipe! This dish combines the savory flavors of tender chicken breast with the sweet and slightly tart taste of apples, creating a flavor combination that is sure to impress your guests.

Not only is this recipe a crowd-pleaser, but it's also easy to prepare, making it a great option for a weeknight dinner that feels special. The ing...

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Ingredients

  • 2 skinless, boneless chicken breasts
  • ½ cup chopped apple
  • 2 tablespoons shredded Cheddar cheese
  • 1 tablespoon Italian-style dried bread crumbs
  • 1 tablespoon butter
  • ¼ cup dry white wine
  • ¼ cup water
  • 1 tablespoon water
  • 1 ½ teaspoons cornstarch
  • 1 tablespoon chopped fresh parsley, for garnish

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine apple, cheese, and bread crumbs. Set aside.
  • Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks.
  • Melt butter or margarine in a 7 inch skillet over medium heat. Brown stuffed chicken breasts. Add wine and 1/4 cup water. Cover. Simmer for 15 to 20 minutes, or until chicken is no longer pink.
  • Transfer chicken to a serving platter. Combine 1 tablespoon water and cornstarch; stir into juices in pan. Cook and stir until thickened. Pour gravy over chicken, and garnish with parsley. Serve.
  • Nutrition

    139 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 46mg
    • Sodium: 120mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 15g
    • Vitamin C: 3mg
    • Calcium: 45mg
    • Iron: 1mg
    • Potassium: 193mg