How to Make Apple Strudel Muffins - A Step-by-Step Guide

Apple strudel muffins are the perfect combination of an apple strudel and a classic muffin. These muffins have all the delicious flavors of a traditional apple strudel, but in a portable and convenient form. The warm, gooey filling and flaky pastry of a strudel are transformed into a moist and flavorful muffin, making them a delightful treat for breakfast or dessert.

The muffins are packed with warm spices like cinnamon, nutmeg, and allspice, which give them a cozy and comforting flav...

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Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup white sugar
  • ½ cup butter, softened
  • 2 large eggs
  • 1 ¼ teaspoons vanilla
  • 1 ½ cups chopped apples
  • ⅓ cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • ⅛ teaspoon ground cinnamon
  • 1 tablespoon butter

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat the oven to 375 degrees F (190 degrees C). Grease or line a 12-cup muffin tin with paper liners.
  • Mix flour, baking powder, baking soda, and salt in a medium bowl.
  • Beat sugar, butter, and eggs together in a large bowl until smooth. Mix in vanilla. Stir in apples, then gradually blend in flour mixture. Spoon batter into the prepared muffin cups, filling each 2/3 full.
  • Make topping: Mix brown sugar, flour, and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over each muffin top.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Let sit 5 minutes before transferring muffins to a wire rack to cool.
  • Enjoy!
  • Nutrition

    264 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 54mg
    • Sodium: 255mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 1g
    • Total Sugars: 24g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 63mg