How to Make Apple Strudel Dessert - A Step-by-Step Guide

Apple strudel is a classic dessert that has been enjoyed for generations. With its flaky layers of pastry and sweet, cinnamon-spiced apple filling, it's no wonder why this treat has stood the test of time. Whether you're looking for a comforting dessert to enjoy on a cold winter evening or a crowd-pleasing dish to serve at a dinner party, apple strudel is sure to be a hit.

While some may be intimidated by the thought of making their own strudel pastry from scratch, it's actually much ...

Read more Snack recipes

Ingredients

  • 2 (8 ounce) packages refrigerated crescent roll dough
  • 1 (21 ounce) can apple pie filling
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9 inch round pan.
  • Using a slotted spoon, place about 1 tablespoon pie filling near the large end of a crescent roll dough triangle. Roll up the triangle. Repeat with remaining dough. Place rolls in prepared pan with points toward the center. Top with remaining pie filling. Sprinkle with cinnamon.
  • Bake in preheated oven 30 minutes, until browned.
  • Nutrition

    394 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Sodium: 630mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 8mg
    • Iron: 2mg
    • Potassium: 46mg