How to Make Apple Streusel Pie - A Step-by-Step Guide

Apple streusel pie is a classic dessert that combines the sweet and tangy flavors of apples with a crunchy and buttery streusel topping. This beloved dessert is perfect for enjoying during the fall months when apples are in season, but it's delicious all year round. The combination of tender apples, warm spices, and a crispy topping makes this pie a standout at any gathering or as a special treat for a cozy night in.

There's something about the aroma of baking apples and cinnamon that...

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Ingredients

  • 2 ounces butter
  • ½ cup packed brown sugar
  • ½ cup all-purpose flour
  • 1 cup chopped pecans
  • 9 apple - peeled, cored and sliced
  • ¼ cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2 recipes unbaked pie shells

Information

  • Servings: 8
  • Yield: 8 slices

  • Preheat oven to 350 degrees F (175 C).
  • Prepare the topping by combining the butter, brown sugar, flour and chopped pecans. Cut in all ingredients with pastry cutter until pea-sized. Set aside
  • Combine the apples, sugar, flour and cinnamon. Toss gently together and set aside.
  • Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.
  • Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.
  • Nutrition

    778 cal.

    • Total Fat: 44g
    • Saturated Fat: 9g
    • Cholesterol: 15mg
    • Sodium: 605mg
    • Total Carbohydrate: 93g
    • Dietary Fiber: 6g
    • Total Sugars: 36g
    • Protein: 6g
    • Vitamin C: 7mg
    • Calcium: 54mg
    • Iron: 1mg
    • Potassium: 348mg