How to Make Apple Streusel Coffee Cake - A Step-by-Step Guide

There's nothing quite like the comforting aroma of a freshly baked coffee cake wafting through the kitchen on a lazy weekend morning. And when it's a warm and cozy Apple Streusel Coffee Cake, the experience is truly unbeatable. This delightful recipe combines the sweet and tangy flavor of fresh apples with the rich and aromatic goodness of a classic coffee cake, topped off with a crunchy and buttery streusel topping. Whether you're serving it for breakfast, brunch, or as a sweet treat with yo...

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Ingredients

  • ⅔ cup packed brown sugar
  • ½ cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 6 tablespoons cold butter
  • 1 cup chopped walnuts
  • 1 apple - peeled, cored, and chopped
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup white sugar
  • ⅓ cup butter, softened
  • 1 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 1 9x13-inch cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
  • Mix brown sugar, flour, and cinnamon for topping in a bowl. Cut in cold butter. Stir in walnuts and apple.
  • Combine flour, baking powder, and salt for cake in a bowl. Beat white sugar and butter together in a large bowl with an electric mixer until creamy. Add dry ingredients. Mix in milk, egg, and vanilla extract. Spread into the prepared pan and sprinkle streusel topping over top. Swirl a knife through both mixtures.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes.
  • Nutrition

    391 cal.

    • Total Fat: 19g
    • Saturated Fat: 8g
    • Cholesterol: 46mg
    • Sodium: 373mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 2g
    • Total Sugars: 31g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 103mg
    • Iron: 2mg
    • Potassium: 142mg