How to Make Apple Streusel Bran Muffins - A Step-by-Step Guide

If you're on the lookout for a healthy and delicious breakfast option, look no further than these Apple Streusel Bran Muffins. Packed with fiber-rich bran and wholesome apples, these muffins are not only filling and satisfying but also a great way to start your day on a nutritious note.

Bran muffins are a classic choice for those who want to add more fiber to their diet, and these Apple Streusel Bran Muffins take it to another level with the addition of sweet, juicy apples and a crunc...

Read more Snack recipes

Ingredients

  • 2 cups all-purpose flour
  • 1 cup unprocessed wheat bran
  • ¾ cup lightly packed brown sugar
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 large eggs
  • 2 large apples - peeled, cored, and chopped
  • ¼ cup all-purpose flour
  • ¼ cup packed brown sugar
  • ½ teaspoon ground cinnamon
  • 2 tablespoons cold butter, cut into pieces

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 1 dozen

  • Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
  • Make muffins: Whisk flour, bran, brown sugar, baking powder, baking soda, cinnamon, and salt together in a large bowl until thoroughly combined.
  • Whisk milk, vegetable oil, and eggs together in a separate bowl. Pour milk mixture into flour mixture and stir just until combined. Gently stir in apples. Fill the prepared muffin cups about 3/4 full.
  • Make streusel: Mix flour, brown sugar, and cinnamon in a bowl. Cut in butter until mixture is crumbly. Sprinkle about 1 heaping teaspoon on top of each muffin.
  • Bake in the preheated oven until golden brown and a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes.
  • Nutrition

    287 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 38mg
    • Sodium: 407mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 4g
    • Total Sugars: 18g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 120mg
    • Iron: 2mg
    • Potassium: 182mg