How to Make Apple Spice Dump Cake - A Step-by-Step Guide

There's nothing quite like the warm, comforting scent of apples and spices wafting through the kitchen. And when it comes to an easy, delicious dessert that captures that cozy feeling, Apple Spice Dump Cake is the perfect choice. This recipe is a simple yet decadent treat that combines the sweet and tart flavors of apples with the warmth of cinnamon and nutmeg, all topped with a buttery cake layer. Best of all, this dessert comes together effortlessly, making it a go-to option for any occasio...

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Ingredients

  • 1 (15.25 ounce) package spice cake mix
  • 2 (21-ounce) cans apple pie filling
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground allspice
  • 1 tablespoon white sugar
  • ¾ cup butter
  • 1 cup chopped pecans

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 24
  • Yield: 1 (9x13-inch) cake

  • Preheat the oven to 350 degrees F (175 degrees C.)
  • Pour apple pie filling into a 9x13-inch rectangular baking pan.
  • Mix cinnamon, nutmeg, allspice, and sugar in a small bowl; sprinkle mixture over pie filling.
  • Pour dry cake mix over apples; dot with butter and scatter nuts on top.
  • Bake in the preheated oven until cake is brown on top and bubbling on the sides, about 45 to 60 minutes.
  • Nutrition

    227 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 15mg
    • Sodium: 208mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 2g
    • Total Sugars: 10g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 71mg