How to Make Apple Spice Coffee Cake - A Step-by-Step Guide

There's something undeniably comforting about the warm, inviting aroma of a freshly baked coffee cake wafting through the kitchen. And when that coffee cake is infused with the sweet, tangy flavor of apples and a delightful blend of warm spices, the result is an irresistible treat that is perfect for enjoying with a cup of steaming hot coffee on a crisp autumn morning. If you're looking for a delicious and easy-to-make recipe that captures the essence of the fall season, look no further than ...

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Ingredients

  • ½ teaspoon butter, or as needed
  • 2 cups all-purpose flour
  • ¾ cup brown sugar
  • ½ cup vegetable oil
  • ½ cup white sugar
  • 4 teaspoons ground cinnamon
  • ½ teaspoon fine salt
  • ½ teaspoon ground ginger
  • ¾ teaspoon baking powder
  • ¾ teaspoon baking soda
  • ¾ cup buttermilk
  • 1 egg
  • 2 apples - peeled, cored, and cut into 1/2-inch chunks

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 10
  • Yield: 1 8-inch baking dish

  • Preheat oven to 325 degrees F (165 degrees C). Butter the inside of an 8-inch glass baking pan.
  • Mix flour, brown sugar, oil, white sugar, 2 teaspoons cinnamon, salt, and ginger together in a large bowl. Transfer 1/2 cup of the mixture into a second bowl for the crumble topping; stir in remaining 2 teaspoons cinnamon.
  • Whisk baking powder and baking soda into the flour mixture.
  • Beat buttermilk and egg together in a measuring cup to combine. Pour into the large bowl of flour mixture; add apples. Stir until just blended and no pockets of flour remain. Pour mixture into the prepared pan; cover with the crumble topping.
  • Bake in the preheated oven until apples are tender and a toothpick inserted into the center comes out dry, 40 to 50 minutes.
  • Nutrition

    302 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 20mg
    • Sodium: 279mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 2g
    • Total Sugars: 24g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 68mg
    • Iron: 2mg
    • Potassium: 111mg