How to Make Apple Spice Cake - A Step-by-Step Guide

Apple spice cake is a delicious and comforting dessert that is perfect for the fall season. This moist and flavorful cake is infused with warm spices and studded with chunks of tender apples, creating a delightful combination of flavors and textures. Whether you're looking for a tasty treat to enjoy with a cup of coffee or tea, or a dessert to impress your friends and family, this apple spice cake is sure to please.

One of the best things about this recipe is that it's incredibly easy...

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Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground allspice
  • ½ teaspoon salt
  • 1 cup butter, softened
  • 2 cups white sugar
  • 4 eggs
  • 1 teaspoon baking soda
  • 1 tablespoon warm water
  • 1 teaspoon vanilla extract
  • 3 apples - peeled, cored and chopped
  • ½ cup raisins
  • ¼ cup confectioners' sugar for dusting

Information

  • Servings: 14
  • Yield: 1 tube cake

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 10 inch tube pan. Cover raisins with warm water, let soak for 10 minutes and then drain. Whisk together flour, spices, and salt. Set aside.
  • Cream together butter or margarine and sugar. Mix in eggs and vanilla. Stir together soda and 1 tablespoon warm water, and mix into the sugar mixture. Stir in flour mixture, apples, and strained raisins until well blended. Pour batter into prepared pan.
  • Bake for approximately 1 hour, or until a tester comes out clean. Cool in pan. Once cool, shake pan to loosen cake. Turn onto plate, and dust with confectioners' sugar.
  • Nutrition

    357 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 88mg
    • Sodium: 288mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 2g
    • Total Sugars: 38g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 122mg