How to Make Apple Snow - A Step-by-Step Guide

Apple Snow is a delightful and refreshing dessert that is perfect for any occasion. With its light and airy texture, it is sure to be a hit with anyone who tries it. This recipe is a wonderful way to showcase the natural sweetness and tanginess of apples, creating a dish that is both simple and elegant. Whether served as a light and refreshing end to a meal or as a sweet treat on a warm summer day, Apple Snow is sure to be a crowd-pleaser.

The key to making the perfect Apple Snow lies...

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Ingredients

  • 6 large apples - peeled, cored and chopped
  • 3 tablespoons water
  • 1 cup white sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ½ teaspoon vanilla extract
  • 1 egg white

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large saucepan or Dutch oven, combine apples and water and cook, covered, over low heat, until frothy, 15 to 30 minutes. Remove from heat and stir in sugar, cinnamon, cloves and vanilla. Let cool.
  • In a medium bowl, whip the egg white until stiff peaks form. Fold into the cooled apple mixture. Serve.
  • Nutrition

    268 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 10mg
    • Total Carbohydrate: 68g
    • Dietary Fiber: 6g
    • Total Sugars: 62g
    • Protein: 1g
    • Vitamin C: 11mg
    • Calcium: 19mg
    • Iron: 0mg
    • Potassium: 248mg