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How to Make Apple Slices - A Step-by-Step Guide

Apple slices are a classic snack that are perfect for any occasion. Whether you're looking for a quick and easy snack to enjoy on the go, or a tasty treat to share with friends and family, apple slices are a great choice. They are not only delicious, but also packed with nutrients, making them a healthy and satisfying option.

One of the best things about apple slices is their versatility. You can enjoy them on their own, or pair them with your favorite dips and spreads for a fun and d...

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Ingredients

  • 2 teaspoons salt
  • 4 cups all-purpose flour
  • 1 ⅓ cups shortening
  • 2 egg yolks, beaten
  • ½ cup milk
  • 10 apples - peeled, cored and sliced
  • 2 tablespoons all-purpose flour
  • 3 cups white sugar
  • 1 tablespoon ground cinnamon
  • 1 egg white

Information

  • Prep Time: 30 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 15 mins
  • Servings: 20
  • Yield: 1 - 10x15 inch jellyroll pan

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 10x15 inch jellyroll pan or cookie sheet.
  • In a large bowl, stir together the salt and 4 cups flour. Cut in the shortening until the mixture resembles coarse crumbs. Use a fork to stir in the egg yolks and milk just until dough comes together. On a lightly floured surface, roll out half of the dough to 1/8 inch thickness or until big enough to cover the bottom of the jellyroll pan with a little hanging over the sides.
  • Arrange the slices of apple to evenly cover the bottom crust. In a small bowl, stir together the 2 tablespoons of flour with the sugar and cinnamon. Sprinkle the sugar mixture over the apple slices. Roll out the remaining dough to cover the apple layer and pinch to seal to the bottom crust. Trim off excess crust and brush with egg white.
  • Bake for 40 to 45 minutes in the preheated oven, until apples are tender and crust is brown. If the crust begins to brown too much before the apples are done, cover with foil and continue baking. Cool before cutting into squares.

    • Nutrition

    377 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Cholesterol: 21mg
    • Sodium: 240mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 3g
    • Total Sugars: 38g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 117mg

    Categories

    Baked recipes
    Fried recipes
    Grilled recipes
    Caramelized recipes
    Raw recipes