How to Make Apple Scones - A Step-by-Step Guide

There's nothing quite like the warm, comforting aroma of freshly baked scones wafting through the kitchen. And when those scones are filled with the sweet, tangy flavor of apples, the experience becomes even more delightful. Apple scones are a wonderful treat to enjoy with a cup of tea or coffee, or as a delicious snack any time of the day.

These scones are packed with chunks of juicy apples, which provide a burst of natural sweetness and a pleasant texture. The addition of cinnamon and n...

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Ingredients

  • 2 cups all-purpose flour
  • ¼ cup white sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup butter, chilled
  • 1 apple - peeled, cored and shredded
  • ½ cup milk
  • 2 tablespoons milk
  • 2 tablespoons white sugar
  • ½ teaspoon ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 scones

  • Measure flour, sugar, baking powder, soda, and salt into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to form a soft dough.
  • Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges.
  • Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen. Serve warm with butter.
  • Nutrition

    147 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 11mg
    • Sodium: 264mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 66mg
    • Iron: 1mg
    • Potassium: 56mg