How to Make Apple-Rosemary Blue Cheese Bites - A Step-by-Step Guide

Looking for a unique and delicious appetizer to wow your guests at your next gathering? Look no further than these Apple-Rosemary Blue Cheese Bites. This recipe combines the sweetness of apples with the tangy and savory flavors of blue cheese, all seasoned with the earthy notes of rosemary. The result is a bite-sized treat that is sure to be a hit at any party or get-together.

These Apple-Rosemary Blue Cheese Bites are the perfect marriage of flavors and textures. The crisp and juicy appl...

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Ingredients

  • 1 cup crumbled blue cheese
  • ¼ cup chopped pecans
  • 1 ounce cream cheese, softened
  • ½ teaspoon dried rosemary leaves, crushed
  • 2 medium apples, peeled
  • 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls

Information

  • Prep Time: 15 mins
  • Additional Time: 20 mins
  • Total Time: 35 mins
  • Servings: 16
  • Yield: 16 servings

  • Mix blue cheese, pecans, cream cheese and rosemary. Cut each apple into 16 wedges; set aside.
  • Separate dough into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1 tablespoon cheese mixture over each triangle; place 2 apple wedges along wide end of each triangle. Roll up each triangle from wide end and place point side down 1 inch apart on ungreased cookie sheet.
  • Bake at 375 degrees F 18 to 22 minutes or until golden brown. Serve warm.
  • Nutrition

    113 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 8mg
    • Sodium: 235mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 49mg
    • Iron: 0mg
    • Potassium: 50mg