Apple Rice Pudding Recipe

Apple rice pudding is a comforting and delicious dessert that is perfect for the fall season. This creamy and flavorful dessert combines the sweetness of apples with the comforting texture of rice pudding, creating a treat that is sure to satisfy any sweet tooth. Whether you are looking for a dessert to serve at a holiday gathering or simply want to indulge in a comforting and satisfying treat, this apple rice pudding recipe is sure to be a hit.

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Ingredients

2 tablespoons butter
¼ cup brown sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
1 pinch ground nutmeg
2 apples - peeled, cored, and finely chopped
1 ½ cups water
¾ cup uncooked short-grain white rice
2 cups milk
⅛ cup brown sugar
1 egg, beaten
1 tablespoon butter
½ teaspoon vanilla extract

Information

Prep Time: 10 mins
Cook Time: 1 hr
Total Time: 1 hr 10 mins
Servings: 8
Yield: 8 servings

Melt butter in a small skillet over medium heat. Mix in brown sugar, cinnamon, salt, and nutmeg. Add apples; cook and stir until apples have softened, about 10 minutes. Set aside.

Bring water and rice to a boil in a medium saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 20 minutes.

Stir 1 1/2 cups milk into rice mixture; cook until hot, 2 to 3 minutes. Add brown sugar and stir until well combined. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in cooked apples, remaining 1/2 cup milk, and beaten egg. Cook, stirring constantly, until heated through, about 2 minutes. Remove from heat and stir in butter and vanilla extract. Serve warm.

Nutrition

203 cal.

Total Fat: 6g
Saturated Fat: 4g
Cholesterol: 37mg
Sodium: 141mg
Total Carbohydrate: 33g
Dietary Fiber: 2g
Total Sugars: 17g
Protein: 4g
Vitamin C: 2mg
Calcium: 90mg
Iron: 1mg
Potassium: 167mg

How to Make Apple Rice Pudding - A Step-by-Step Guide

Ingredients

Information

Nutrition

203 cal.

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