How to Make Apple Rhubarb Crisp - A Step-by-Step Guide

Apple Rhubarb Crisp is the perfect dessert to enjoy during the fall season when both apples and rhubarb are in peak season. This delicious and comforting dessert combines the tartness of rhubarb with the sweetness of apples, all topped with a crunchy, buttery oat topping. It's the ultimate dessert to enjoy with a scoop of vanilla ice cream or a dollop of whipped cream.

The combination of tart rhubarb and sweet apples creates a perfect balance of flavors in this dessert. The rhubarb ad...

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Ingredients

  • 6 large apples, cored and diced
  • 1 cup diced rhubarb
  • 1 cup white sugar (Optional)
  • 1 3/4 cups all-purpose flour, divided
  • 1 1/2 teaspoons ground cinnamon, divided (Optional)
  • 1 ¾ cups quick-cooking oats
  • 1 cup brown sugar
  • 1 cup chilled butter, cut into pieces
  • 2 tablespoons white sugar, or to taste (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 15 mins
  • Servings: 15
  • Yield: 1 9x13-inch crisp

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
  • Mix apples, rhubarb, 1 cup white sugar, 1/4 cup flour, and 1 teaspoon cinnamon in a bowl until thoroughly combined. Spread fruit mixture into the bottom of the prepared baking dish.
  • Mix oats, remaining 1 1/2 cups flour, and brown sugar in a separate bowl; cut in butter until crumbly. Spread evenly over fruit mixture.
  • Mix 2 tablespoons white sugar with remaining 1/2 teaspoon cinnamon in a small bowl; sprinkle over oat topping.
  • Bake in the preheated oven until fruit is bubbling and thick and topping is golden brown, about 45 minutes. Let cool 10 to 15 minutes, then serve.
  • Nutrition

    358 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 33mg
    • Sodium: 93mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 4g
    • Total Sugars: 38g
    • Protein: 3g
    • Vitamin C: 5mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 188mg