How to Make Apple-Raspberry Crisp - A Step-by-Step Guide

There's nothing better than a warm, fruity dessert on a cool autumn evening, and this Apple-Raspberry Crisp is the perfect recipe to satisfy that craving. Made with fresh, tart apples and juicy, sweet raspberries, this crisp is bursting with flavor and just the right amount of sweetness. The crunchy, oat-filled topping adds the perfect contrast in texture, making each bite a delight for your taste buds.

This dessert is not only delicious, but it's also incredibly easy to make. With ju...

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Ingredients

  • 1 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 5 large Granny Smith apples - peeled, cored and thinly sliced
  • 1 cup frozen raspberries, thawed
  • ½ cup old-fashioned oats
  • ½ cup all-purpose flour
  • 1 ½ teaspoons ground cinnamon
  • ¼ teaspoon salt
  • 6 tablespoons butter, melted

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 6
  • Yield: 1 9x9-inch dish

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x9-inch square baking dish.
  • Mix brown sugar and 1 tablespoon flour in a large bowl. Add sliced apples and raspberries; toss to coat. Spoon into the prepared baking dish.
  • Mix together oats, 1/2 cup flour, cinnamon, and salt in a medium bowl. Stir in butter until crumbly. Sprinkle over apple mixture.
  • Bake in the preheated oven until topping is lightly browned, 50 to 55 minutes. Serve warm.
  • Nutrition

    384 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 188mg
    • Total Carbohydrate: 71g
    • Dietary Fiber: 7g
    • Total Sugars: 51g
    • Protein: 3g
    • Vitamin C: 16mg
    • Calcium: 50mg
    • Iron: 2mg
    • Potassium: 317mg