How to Make Apple Raisin Compote - A Step-by-Step Guide

Looking for a delicious and easy dessert to satisfy your sweet tooth? Look no further than this Apple Raisin Compote recipe. This classic dessert is perfect for those chilly fall days when you want something warm, comforting, and full of flavor. Whether you serve it on its own, over ice cream, or as a topping for oatmeal or pancakes, this compote will surely become a staple in your recipe collection.

This apple raisin compote recipe is a simple and versatile dessert that can be enjoye...

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Ingredients

  • 4 tablespoons salted butter
  • 5 apples - peeled, cored, and finely chopped
  • ½ cup maple syrup
  • ½ cup water
  • ½ cup brown sugar
  • ½ cup golden raisins
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 10 mins
  • Total Time: 50 mins
  • Servings: 14
  • Yield: 3 1/2 cups

  • Melt butter in a large pot over medium heat. Add chopped apples and turn to coat. Cook apples, stirring frequently, until golden in color, 15 to 20 minutes.
  • Slowly stir maple syrup, water, brown sugar, raisins, and cinnamon into the apples. Reduce heat and simmer until a thick syrup forms, about 15 minutes.
  • Remove from heat and let stand for several minutes to thicken. Serve hot, or refrigerate and serve cold.
  • Nutrition

    130 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 9mg
    • Sodium: 28mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 2g
    • Total Sugars: 23g
    • Protein: 0g
    • Vitamin C: 2mg
    • Calcium: 23mg
    • Iron: 0mg
    • Potassium: 127mg