How to Make Apple Pumpkin Muffins - A Step-by-Step Guide

As the temperatures start to drop and the leaves begin to change colors, there's nothing better than filling your home with the warm, cozy scents of fall baking. These Apple Pumpkin Muffins are the perfect way to welcome the new season with open arms. Packed with the flavors of sweet apples and spiced pumpkin, these muffins are a delicious treat for breakfast, snack time, or even dessert.

These muffins are a delightful combination of two fall staples: apples and pumpkins. The sweet, s...

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Ingredients

  • 1 ½ cups whole wheat flour
  • 1 cup unbleached all-purpose flour
  • 1 ½ cups raw sugar
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs
  • 1 cup canned pumpkin
  • ½ cup vegetable oil
  • 2 cups peeled and chopped apples
  • 3 tablespoons butter, softened
  • ½ cup raw sugar
  • ¼ cup whole wheat flour
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 15 mins
  • Total Time: 50 mins
  • Servings: 24
  • Yield: 2 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or line with paper muffin liners.
  • Combine 1 1/2 cups whole wheat flour, all-purpose flour, 1 1/2 cups raw sugar, pumpkin pie spice, baking soda, and salt in a large bowl. Mix eggs, pumpkin, and oil in a small bowl. Stir egg mixture into flour mixture until just moistened; fold in apples. Fill prepared muffin cups 2/3 full.
  • Combine butter, 1/2 cup raw sugar, 1/4 cup whole wheat flour, and cinnamon in a small bowl; sprinkle over muffin batter.
  • Bake in preheated oven until golden and a toothpick inserted in the middle comes out clean, 18 to 22 minutes. Cool for 5 minutes before removing from muffin cups to wire racks.
  • Nutrition

    179 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 19mg
    • Sodium: 149mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 2g
    • Total Sugars: 17g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 137mg