How to Make Apple Puff Pastry Tart - A Step-by-Step Guide

There's something undeniably comforting about the aroma of freshly baked pastries wafting through the house. And when it comes to easy, yet impressive desserts, few things can rival the indulgent combination of flaky puff pastry and sweet, tangy apples. Today, we're sharing a recipe for a delectable Apple Puff Pastry Tart that's sure to become a favorite in your dessert repertoire.

Perfect for entertaining or simply treating yourself to a little culinary indulgence, this tart strikes ...

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Ingredients

  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • 1 (8 ounce) package cream cheese, softened
  • 4 Granny Smith apples, peeled and diced
  • ½ cup white sugar
  • 2 teaspoons ground cinnamon

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 square tarts

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Unroll puff pastry sheets onto a floured work surface. Cut each sheet into 6 small squares. Arrange squares on 2 baking sheets. Spread cream cheese over the center of each square.
  • Mix apples, sugar, and cinnamon together in a separate bowl. Spoon mixture onto the squares. Pinch corners of each square together.
  • Bake in the preheated oven until puffed up and golden, 20 to 25 minutes.
  • Nutrition

    344 cal.

    • Total Fat: 22g
    • Saturated Fat: 8g
    • Cholesterol: 21mg
    • Sodium: 157mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 2g
    • Total Sugars: 13g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 100mg