How to Make Apple Puff Pancake - A Step-by-Step Guide

Looking for a delicious and impressive breakfast or brunch recipe that will wow your family and guests? Look no further than this Apple Puff Pancake recipe! This dish is a delightful twist on traditional pancakes, with a light and fluffy puff pastry base and a sweet, cinnamon-spiced apple topping. It's easy to make and sure to become a new favorite in your household.

The combination of tender apples and the buttery, flaky puff pastry creates a delightful contrast of textures in this d...

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Ingredients

  • 6 eggs
  • 1 ½ cups milk
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 3 tablespoons sugar
  • ½ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • 2 tablespoons butter
  • 2 apples - peeled, cored and sliced
  • 3 tablespoons brown sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 9

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Blend eggs, milk, and vanilla with an electric mixer in a large bowl. Add flour, sugar, salt, and cinnamon; mix just until blended. Set batter aside.
  • Melt butter in a 9x9-inch square pan. Arrange apple slices in the bottom of the pan; pour batter over them. Sprinkle brown sugar on top.
  • Bake in the preheated oven until puffed and lightly browned, about 20 minutes.
  • Nutrition

    192 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 134mg
    • Sodium: 213mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 7g
    • Vitamin C: 2mg
    • Calcium: 75mg
    • Iron: 1mg
    • Potassium: 161mg