How to Make Apple Pudding - A Step-by-Step Guide

Apple pudding is a classic dessert that is perfect for fall. This delicious and comforting dessert is made with fresh apples, warm spices, and a creamy pudding base. It's a wonderful way to use up all those extra apples from your apple-picking adventures and will fill your home with the cozy aroma of cinnamon and nutmeg.

This dessert is a crowd-pleaser and is sure to become a staple in your recipe box. Whether you serve it warm or cold, topped with a dollop of whipped cream or a scoop...

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Ingredients

  • 6 tart apples - peeled, cored and sliced
  • ¼ cup all-purpose flour
  • 1 cup sugar
  • 1 pinch salt
  • 2 cups milk

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 1 9x9-inch pudding

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Toss apples with flour, sugar, and salt; place in a 9x9-inch baking dish. Pour in just enough milk to reach the top of the apples, without covering them.
  • Bake in the preheated oven for 45 minutes, or until apples are tender.
  • Nutrition

    260 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 7mg
    • Sodium: 35mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 4g
    • Total Sugars: 52g
    • Protein: 4g
    • Vitamin C: 7mg
    • Calcium: 105mg
    • Iron: 0mg
    • Potassium: 276mg