How to Make Apple Potato Pancakes - A Step-by-Step Guide

Apple potato pancakes are a tasty and versatile dish that can be enjoyed for breakfast, brunch, or even as a snack. This recipe combines the sweetness of apples with the heartiness of potatoes to create a delicious and filling dish that is sure to satisfy your taste buds.

These pancakes are perfect for those looking for a unique twist on traditional pancake recipes. The combination of the apple and potato creates a savory and sweet flavor that is truly irresistible. Whether you are se...

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Ingredients

  • 3 russet potatoes, peeled and shredded
  • 1 Granny Smith apple - peeled, cored, and shredded
  • 2 eggs
  • 2 tablespoons all-purpose flour
  • 3 green onions, diced
  • salt to taste
  • vegetable oil for frying, or as needed
  • ½ tablespoon sour cream (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 5
  • Yield: 10 potato pancakes

  • Place shredded potatoes and apple in a clean kitchen towel. Gather towel on top and wring out excess liquid.
  • Combine potatoes, apple, eggs, flour, and green onion in a bowl.
  • Heat vegetable oil in a large heavy sauce pan over medium-high heat.
  • Form mixture into palm-sized patties; fry in hot oil, working in batches, until golden brown, 2 to 4 minutes on each side. More oil may be needed with each batch.
  • Remove pancakes from oil with a slotted spoon and drain on paper towel-lined plate. Sprinkle with salt.
  • Serve pancakes topped with sour cream.
  • Nutrition

    178 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 75mg
    • Sodium: 69mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 6g
    • Vitamin C: 28mg
    • Calcium: 36mg
    • Iron: 2mg
    • Potassium: 625mg