How to Make Apple-Potato Latkes - A Step-by-Step Guide

Apple-Potato Latkes are a delicious and versatile dish that is perfect for any time of the day. These crispy and savory pancakes are a favorite in Jewish cuisine, particularly during Hanukkah, but can be enjoyed by anyone looking for a comforting and satisfying meal. This recipe combines the sweetness of apples with the heartiness of potatoes, creating a flavorful and unique latke that is sure to be a hit with family and friends.

One of the best things about Apple-Potato Latkes is how...

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Ingredients

  • 1 russet potato, peeled
  • 1 firm apple, peeled
  • 1 egg, lightly beaten
  • 3 tablespoons all-purpose flour
  • 1 teaspoon maple syrup
  • ½ teaspoon sea salt
  • 1 pinch ground nutmeg
  • 2 tablespoons vegetable oil, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 8 small latkes

  • Make a deep vertical cut on each side of the potato and apple.
  • Attach potato to a spiralizer fitted with the small shredded blade and cut into thin shreds. Repeat with apple. Spread shredded potato and apple on several layers of paper towels; squeeze to release as much moisture as possible. Transfer to a bowl.
  • Mix egg, flour, maple syrup, salt, and nutmeg into the bowl.
  • Heat vegetable oil in a skillet over medium heat. Spoon 2 tablespoons of the potato mixture into the skillet; flatten slightly with a spatula. Cook until golden brown, 3 to 4 minutes per side. Drain on a plate lined with paper towels. Repeat with remaining mixture, adding more oil if needed.
  • Nutrition

    164 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 47mg
    • Sodium: 241mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 3g
    • Vitamin C: 12mg
    • Calcium: 18mg
    • Iron: 4mg
    • Potassium: 290mg