How to Make Apple Pork Chops and Stuffing - A Step-by-Step Guide

Apple pork chops and stuffing is a delicious and comforting meal that combines the savory flavors of pork chops with the sweet and tangy taste of apples. This recipe is perfect for a cozy weeknight dinner or a special occasion, and it is sure to become a family favorite.

The key to this dish is the combination of tender, juicy pork chops with a flavorful stuffing that is loaded with apples, onions, and herbs. The stuffing adds a wonderful texture and taste to the pork chops, making th...

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Ingredients

  • 1 tablespoon vegetable oil
  • 6 (1-inch thick) boneless pork loin chops
  • 1 ½ cups water
  • ¼ cup margarine
  • 1 (6 ounce) package pork stuffing mix
  • 1 (21 ounce) can apple pie filling with cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 6 pork chops

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Heat vegetable oil in a large skillet over medium-high heat; brown pork chops in the hot oil, 3 to 4 minutes per side.
  • Bring water and margarine to a boil in a saucepan; add stuffing mix and cover. Remove saucepan from heat and let stand 5 minutes to absorb water. Remove cover and fluff stuffing with a fork.
  • Spread apple pie filling into the prepared baking dish; layer pork chops onto pie filling layer. Spoon stuffing over pork chops. Cover baking dish with aluminum foil.
  • Bake in the preheated oven for 35 minutes. Remove aluminum foil and cook until pork is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Nutrition

    553 cal.

    • Total Fat: 20g
    • Saturated Fat: 5g
    • Cholesterol: 107mg
    • Sodium: 650mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 44g
    • Vitamin C: 1mg
    • Calcium: 16mg
    • Iron: 2mg
    • Potassium: 592mg