How to Make Apple Pork Chops - A Step-by-Step Guide

Apple pork chops are a delightful and savory dish that combines the rich and savory flavors of pork with the sweetness and tartness of fresh apples. This dish is perfect for a cozy weeknight dinner or a special occasion meal. It's easy to make and the combination of flavors will leave your taste buds longing for more.

The key to making delicious apple pork chops is to choose the right type of apples. You'll want to use apples that are slightly tart and firm, such as Granny Smith or Ho...

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Ingredients

  • 2 tablespoons vegetable oil
  • ½ cup chopped onion
  • 4 (1/2-inch thick) pork chops
  • ½ teaspoon salt
  • ground black pepper to taste
  • 2 apples - peeled, cored and sliced
  • ¾ cup hot water
  • 2 tablespoons brown sugar
  • ½ teaspoon ground mustard
  • ⅛ teaspoon ground cloves

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 4

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat oil in a large skillet. Sauté onion until tender, about 1 minute. Remove onion and set aside. Brown pork chops on both sides.
  • Place chops in an 8x12-inch baking dish and sprinkle them with salt and pepper. Cover chops with apples and cooked onion.
  • Combine water, brown sugar, mustard, and cloves in a small bowl. Pour over chops.
  • Cover and bake in the preheated oven for 30 to 45 minutes.
  • Nutrition

    232 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 36mg
    • Sodium: 316mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 15g
    • Protein: 15g
    • Vitamin C: 5mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 321mg