How to Make Apple Pie with Pre-Cooked Apple Filling - A Step-by-Step Guide

Apple pie is a classic dessert that is loved by many around the world. The combination of sweet and tangy apples with a flaky crust is simply irresistible. There are countless variations of apple pie, but one of the most delicious and convenient versions is the Apple Pie with Pre-Cooked Apple Filling. This recipe is perfect for those who want to save time and effort in the kitchen while still enjoying a homemade apple pie.

Using pre-cooked apple filling not only cuts down on the overa...

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Ingredients

  • 10 medium apples - peeled, cored, and sliced
  • ¼ cup white sugar
  • 1 tablespoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 (14.1 ounce) package pastry for double-crust pie

Information

  • Prep Time: 30 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine apples, sugar, cinnamon, and nutmeg in a large pot over low heat. Mix well and cook, stirring frequently, until apples are tender but not mushy, 8 to 12 minutes.
  • Place one pie pastry in a 9-inch pie pan. Pour in apple mixture, then cover with remaining pastry. Seal the edges and cut several steam vents in the top.
  • Bake in the preheated oven until crust is golden brown, 30 to 40 minutes.
  • Nutrition

    279 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Sodium: 206mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 5g
    • Total Sugars: 26g
    • Protein: 2g
    • Vitamin C: 8mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 224mg