How to Make Apple Pie Muffins - A Step-by-Step Guide

Apple pie muffins are the perfect combination of two beloved desserts. These muffins capture all the flavors of a classic apple pie but with the convenience of a handheld treat. They are an excellent option for breakfast, snacks, or even dessert, and are versatile enough to be enjoyed any time of the day.

These muffins feature a tender, moist crumb, filled with chunks of sweet, juicy apples and warm spices like cinnamon, nutmeg, and cloves. The aroma alone as they bake in the oven wil...

Read more

Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 egg
  • 1 cup buttermilk
  • ½ cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 ½ cups packed brown sugar
  • 2 cups diced apples
  • ½ cup packed brown sugar
  • ⅓ cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter, melted

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin tin or line with paper muffin cups.
  • In a large bowl, stir together 2 1/4 cups flour, baking soda and salt. In a separate smaller bowl, mix together the egg, buttermilk, 1/2 cup melted butter, vanilla and 1 1/2 cups of brown sugar until sugar has dissolved. Pour into the flour mixture and sprinkle the diced apple into the bowl as well. Stir just until everything is blended. Spoon into the prepared muffin tin, filling the cups to the top.
  • In a small bowl, stir together 1/2 cup of brown sugar, 1/3 cup flour and cinnamon. Drizzle in 2 tablespoons of melted butter while tossing with a fork until well blended. Sprinkle this over the tops of the muffins.
  • Bake for 25 minutes in the preheated oven, or until the tops of the muffins spring back when lightly pressed.
  • Nutrition

    312 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 42mg
    • Sodium: 306mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 1g
    • Total Sugars: 30g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 59mg
    • Iron: 2mg
    • Potassium: 125mg