How to Make Apple Pie Liquor - A Step-by-Step Guide

There's nothing quite like the comforting flavors of homemade apple pie, with its buttery crust and warm, spiced filling. Now imagine those same delicious flavors in liquid form. That's exactly what you get with this Apple Pie Liquor recipe - a delightful concoction that captures the essence of a classic apple pie and turns it into a smooth, sweet, and aromatic drink.

Made with a blend of apple cider, brown sugar, cinnamon sticks, and a generous splash of dark rum or vodka, this Apple...

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Ingredients

  • 18 cups water
  • 1 gallon apple cider
  • 6 (6 ounce) cans frozen apple juice concentrate, thawed
  • 4 cups white sugar
  • 4 cups brown sugar
  • 7 cinnamon sticks
  • 1 (750 milliliter) bottle 190 proof grain alcohol (such as Everclear®)

Information

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 5 mins
  • Servings: 110

  • Mix water, apple cider, apple juice concentrate, white sugar, brown sugar, and cinnamon sticks together in a large saucepan; bring to a boil. Reduce heat and simmer until mixture is reduced, about 45 minutes. Remove from heat and cool for 15 minutes.
  • Stir grain alcohol into mixture until evenly combined. Cool apple pie liquor completely. Pour apple pie liquor and 1 cinnamon stick into a jar or container.
  • Nutrition

    116 cal.

    • Sodium: 10mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 0g
    • Total Sugars: 24g
    • Protein: 0g
    • Vitamin C: 10mg
    • Calcium: 12mg
    • Iron: 0mg
    • Potassium: 64mg