How to Make Apple Pie in a Jar Drink - A Step-by-Step Guide

There's no denying the cozy, comforting feeling that comes with enjoying a slice of warm apple pie. The combination of sweet, spiced apples and flaky pastry is a classic treat that never fails to satisfy. But what if you could enjoy all of that deliciousness in a convenient, portable form? That's where this recipe for Apple Pie in a Jar Drink comes in.

Perfect for fall gatherings, holiday parties, or simply as a special treat for yourself, this recipe takes all of the flavors of trad...

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Ingredients

  • 1 gallon apple cider
  • 1 gallon apple juice
  • 1 ½ cups white sugar, or to taste
  • 6 (3 inch) cinnamon sticks
  • 1 (1 liter) bottle 190 proof grain alcohol (such as Everclear™)

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 20 mins
  • Servings: 72
  • Yield: 9 quarts

  • Place apple cider, apple juice, sugar, and cinnamon sticks into a large pot. Bring to a boil over medium-high heat, stirring until sugar has dissolved. Remove from heat and discard cinnamon sticks. Allow mixture to cool to room temperature, then stir in grain alcohol.
  • Pour into sterilized quart-sized canning jars; seal with clean lids and rings and refrigerate until ready to serve. Store in the refrigerator for up to six months.