How to Make Apple Pie Granola - A Step-by-Step Guide

When it comes to breakfast or snack time, granola is always a great go-to choice. But have you ever thought about making your own homemade granola? Not only is it easy to whip up, but it also allows you to customize the flavors and ingredients to your liking. And if you're a fan of the flavors of apple pie, then this Apple Pie Granola recipe is the perfect option for you.

This Apple Pie Granola is loaded with all the delicious flavors of apple pie, including cinnamon, nutmeg, and of c...

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Ingredients

  • 5 cups rolled oats
  • 1 cup chopped apples
  • 1 cup coarsely chopped pecans
  • ¾ cup butter, melted
  • ¾ cup firmly packed brown sugar
  • 1 ½ teaspoons ground cinnamon
  • 1 cup raisins

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 16
  • Yield: 8 cups

  • Preheat oven to 350 degrees F (175 degrees C). Spread oats onto a 10x15-inch jelly roll pan.
  • Bake oats in the preheated oven until toasted, 10 to 12 minutes.
  • Combine toasted oats, apples, pecans, butter, brown sugar, and cinnamon in a large bowl until evenly combined; spread onto jelly roll pan.
  • Bake in the oven for 15 minutes. Stir raisins into granola and continue baking, stirring every 10 minutes, until oats granola is evenly browned, 20 to 25 minutes more. Cool granola to room temperature and stir until crumbly. Store granola in a tightly covered container in the refrigerator.
  • Nutrition

    294 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 23mg
    • Sodium: 67mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 4g
    • Total Sugars: 18g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 37mg
    • Iron: 2mg
    • Potassium: 222mg