How to Make Apple Pie Crescents - A Step-by-Step Guide

Apple pie has long been a classic American dessert, loved for its sweet, cinnamon-spiced filling and flaky, buttery crust. But what if you could enjoy all the deliciousness of apple pie in a quick, easy, and portable form? That's where apple pie crescents come in!

This delectable treat takes all the flavors of a traditional apple pie and wraps them up in a convenient, ready-to-eat package. With just a few simple ingredients and minimal prep time, you can whip up a batch of these apple ...

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Ingredients

  • 1 small Granny Smith apple, peeled, cored, cut into 8 (1/2-inch) slices
  • 3 tablespoons butter, melted
  • 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
  • ⅓ cup packed brown sugar
  • 1 teaspoon apple pie spice

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 25 mins
  • Servings: 8

  • Heat the oven to 375 degrees F (190 degrees C). Line a cookie sheet with cooking parchment paper. Set aside.
  • In small bowl, toss apple slices in melted butter; set aside. Separate dough into 8 triangles.
  • In small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at long side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining butter.
  • Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.
  • Nutrition

    191 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 11mg
    • Sodium: 256mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 0g
    • Total Sugars: 12g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 12mg
    • Iron: 0mg
    • Potassium: 29mg