How to Make Apple Pie-Cinnamon Roll Casserole - A Step-by-Step Guide

Apple pie and cinnamon rolls are two classic comfort foods that just belong together. The combination of warm, gooey apples and sweet, doughy cinnamon rolls is pure perfection. This Apple Pie-Cinnamon Roll Casserole combines these two beloved treats into one mouthwatering dish that is sure to become a family favorite.

With its layers of cinnamon roll dough and tender, spiced apples, this casserole is reminiscent of a traditional apple pie, but with the added bonus of soft, pillowy cin...

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Ingredients

  • ½ cup milk
  • 4 eggs
  • 1 tablespoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter
  • 2 Granny Smith apples, cored and chopped
  • 1 cup brown sugar
  • 2 (12.4 ounce) packages refrigerated cinnamon roll dough with icing, chopped into cubes

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 10
  • Yield: 1 8x8-inch casserole

  • Whisk milk, eggs, cinnamon, and vanilla extract together in a bowl.
  • Heat butter in a skillet over medium heat. Add apples and brown sugar; cook until softened, 7 to 10 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place chopped cinnamon roll dough in an 8-inch square baking pan. Pour egg mixture over rolls. Top with apple mixture and included cinnamon roll icing.
  • Bake in the preheated oven until golden and bubbling, 25 to 30 minutes.
  • Nutrition

    385 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 73mg
    • Sodium: 590mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 2g
    • Total Sugars: 25g
    • Protein: 6g
    • Vitamin C: 2mg
    • Calcium: 73mg
    • Iron: 2mg
    • Potassium: 147mg