How to Make Apple Pie Chocolate Brownie Cake - A Step-by-Step Guide

Apple pie and chocolate brownie are two classic desserts that are loved by many, and when combined, they create an irresistible and indulgent treat. This recipe for Apple Pie Chocolate Brownie Cake is the perfect combination of rich, fudgy brownie and sweet, tart apples, making it a crowd-pleaser for any occasion.

The base of this cake is a decadent chocolate brownie layer that is rich and fudgy, providing the perfect canvas for the sweet, cinnamon-spiced apple filling. The combination of...

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Ingredients

  • 1 cup all-purpose flour
  • ⅔ cup white sugar
  • ¼ cup HERSHEY®'S Cocoa Powder
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup water
  • ⅔ cup shortening
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 (21 ounce) can apple pie filling
  • ½ teaspoon lemon juice
  • ½ teaspoon ground cinnamon

Information

  • Servings: 8
  • Yield: 1 to 9 - inch square cake

  • Prepare Apple Topping. Heat oven to 375 F. Grease and flour 9-inch square baking pan.
  • Stir together flour, sugar, cocoa, baking powder and salt in medium bowl. Add water, shortening, egg and vanilla; beat until smooth and well blended. Spread into prepared pan. Carefully spoon Apple Topping evenly over chocolate batter to within 1/2-inch from edges; do not stir.
  • Bake 35 to 40 minutes or until chocolate is set and cake-like. Cool completely in pan on wire rack; cut into squares. Serve topped with whipped topping or ice cream, if desired. 8 to 10 servings.
  • Apple Topping: Stir together 1 can (20 oz.) apple pie filling, 1/2 teaspoon lemon juice and 1/2 teaspoon ground cinnamon in small bowl.
  • Nutrition

    369 cal.

    • Total Fat: 18g
    • Saturated Fat: 5g
    • Cholesterol: 23mg
    • Sodium: 232mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 2g
    • Total Sugars: 17g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 35mg
    • Iron: 2mg
    • Potassium: 61mg