How to Make Apple Pie Bread - A Step-by-Step Guide

If you're a fan of apple pie but don't always have the time to make a traditional pie crust, then this Apple Pie Bread recipe is the perfect alternative. This moist and flavorful bread is packed with all the delicious flavors of apple pie, without the hassle of rolling out dough. It's the perfect treat for breakfast, dessert, or anytime in between.

What sets this Apple Pie Bread apart from the rest is the combination of tender apples, warm cinnamon, and a buttery streusel topping. The...

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Ingredients

  • 3 cups all-purpose flour
  • 1 cup white sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 ½ cups milk
  • 1 egg
  • 2 tablespoons vegetable oil
  • 1 ½ cups diced apples

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 20 mins
  • Total Time: 1 hr 35 mins
  • Servings: 12
  • Yield: 1 - 9x5 inch loaf

  • Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x5 inch loaf pan.
  • In a large bowl, combine flour, sugar, baking powder, salt, cinnamon and cloves. In a separate bowl, mix together milk, egg and oil until well blended. Stir milk mixture into flour mixture. Fold in apple. Pour into prepared pan.
  • Bake in preheated oven for 1 hour 20 minutes, until loaf springs back when touched lightly in center. Cool in pan 10 minutes before removing to wire rack to cool completely.
  • Nutrition

    229 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 18mg
    • Sodium: 333mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 113mg
    • Iron: 2mg
    • Potassium: 105mg