How to Make Apple Pie a la Mode Taco Cup - A Step-by-Step Guide

Apple pie and ice cream are a classic dessert combination that never fails to satisfy a sweet tooth. But what if you could take those classic flavors and present them in a fun, portable, and totally unique way? Enter the Apple Pie a la Mode Taco Cup.

This recipe takes the traditional flavors of apple pie a la mode and transforms them into a handheld, easy-to-eat treat that is perfect for parties, potlucks, or just as a special dessert for a weeknight meal. Sweet and slightly tangy app...

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Ingredients

  • ⅓ cup apple pie filling
  • 1 (6 inch) flour tortilla
  • 1 teaspoon butter, melted
  • 1 teaspoon cinnamon sugar, or to taste
  • 1 scoop vanilla ice cream
  • 2 tablespoons whipped cream, or to taste
  • 1 pinch ground cinnamon (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 1
  • Yield: 1 taco cup

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Pour apple pie filling into a bowl. Dice the apple slices.
  • Place tortilla inside a small oven-proof bowl so that it forms a cup. Brush the inside of the tortilla with melted butter; liberally sprinkle with cinnamon sugar.
  • Bake in the preheated oven until crisp, 10 to 12 minutes. Carefully remove from the bowl and cool on a wire rack.
  • Scoop ice cream into the taco cup and top with the apple pie filling. Garnish with a dollop of whipped cream and cinnamon.
  • Nutrition

    279 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 25mg
    • Sodium: 256mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 81mg
    • Iron: 1mg
    • Potassium: 135mg